Tips for Healthy Snacking:
- Always have healthy snacks close by – in your drawer at work, in the car, in your handbag or easy to reach cupboards at home.
- Divide snacks into smaller portion sizes to avoid overeating.
- Don’t skip meals – eat regularly and space snacks in between meals
- Choose wisely – snacks with a higher water or fiber content can be eaten in larger quantities for the same number of kilojoules, when compared to high fat or sugar snacks.
- Certain snacks can provide extra vitamins and minerals – like fruit and vegetables, it will also keep you fuller for longer due to the fiber content.
- Choose fiber rich whole-grains, it contains complex carbs and fiber – which provides energy.
- Focus on the snacks that you are eating. If you remain busy and focus your attention on other things you may not notice how much you are snacking.
- Snacking can help with weight loss – by helping you to manage your hunger and reducing bingeing at meal times.
Snack Ideas: (*Low-carb snacks / **Carb-free snacks)
- 1 Slice whole wheat or seeded bread with 1 tablespoon natural / light peanut butter
- *½ cup Greek yogurt with ¼ cup of fruit
- *1 cup of homemade popcorn
- **Vegetables (tomato, cucumber, carrots, bell peppers, sugar snap peas) and Hummus
- Whole wheat crackers, (3 provita / 2 ryvita / 2 cracker bread) with 2 tablespoons of low-fat cottage cheese and toppings
- *Rice crackers (3 large) with low-fat cottage cheese and toppings
- Sliced avocado or guacamole (2 tablespoons) with 3 whole wheat crackers
- *Strawberry and banana ice cream
- *Raspberry Greek Yogurt Pops
- **Roasted Sunflower and Pumpkin Seeds (¾ cup)
- Frozen Blueberries (½ cup)
- *Frozen Yogurt and Blueberries
- Frozen Grapes (½ cup)
- **Raw, Roasted or Seasoned Almonds (¼ cup)
- *2 tablespoons Mixed Nuts and Raisins
- Chocolate Milk*
- Banana Oatmeal Bites
- Cranberry Almond Energy Bites
- Dark Chocolate, Blueberry & Almond Snack Mix
- **Roasted chickpeas
- **Biltong, lean (30g)
Recent Comments